Hot days call for cool recipes. Juicy strawberries combine with crisp spinach, crunchy nuts and tangy Gorgonzola cheese for an irresistible salad. Enjoy it on its own as a light lunch, serve it as a side dish, or add some chicken or salmon for a satisfying main meal.
PREP TIME
15 Min
SERVINGS
8
DIFFICULTY
Easy
Ingredients
- 1 bunch fresh spinach
- 1 cup sliced fresh strawberries
- ½ cup crumbled Gorgonzola cheese
- ½ cup raw pecans
- ¼ cup balsamic vinegar
- 2 tablespoons honey
- ½ cup extra virgin olive oil
- Salt and ground black pepper to taste
Directions
- 1 bunch fresh spinach
- 1 cup sliced fresh strawberries
- ½ cup crumbled Gorgonzola cheese
- ½ cup raw pecans
- ¼ cup balsamic vinegar
- 2 tablespoons honey
- ½ cup extra virgin olive oil
- Salt and ground black pepper to taste
Nutrition Facts
Servings: 4 | Calories: 397 | Total fat: 24g | Saturated fat: 5g | Protein: 5g | Fiber: 3g | Sodium: 179mg
Farmers Market Shopping List
Strawberries and spinach
Recipe provided by ThedaCare Outpatient Nutrition and Diabetes Education, courtesy of allrecipes.com
ThedaCare is pleased to offer nutrition and diabetes care. If you’d like to connect with a registered dietitian or diabetes educator, ask your care team for a referral.
