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Grilled Avocado with Strawberries and Honey

Last updated: June 17, 2024

Eating a fresh strawberry that was recently picked from a local farm field is like having a burst of sunshine in your mouth. The naturally sweet flavor and juice bursting out with every bite make for a delightful, healthy treat. Strawberries are the star of this recipe. They provide a great source of vitamin C and are relatively easy on your blood sugar compared to some other popular fruits. Using a small amount of honey helps create a little extra juice, and yet keeps it natural for a sweet ending to a summer meal.


  • 2 cups fresh strawberries, hulled and quartered
  • 1 tablespoon honey
  • 2 small avocados, halved and pitted
  • Cooking spray
  • 2 tablespoons chopped fresh mint


  1. In a small bowl, gently stir together the strawberries and honey. Loosely cover and refrigerate for 1-4 hours, stirring occasionally to let the strawberries macerate and release their natural juices.
  2. When the strawberries are ready, preheat the grill to medium high.
  3. Lightly spray each avocado half with cooking spray. Place the avocados on the grill with the stem side facing 10 o’clock.
  4. Grill for 1-2 minutes. Rotate stem side to 2 o’clock and grill for an additional 1-2 minutes. Transfer the avocado halves to plates with the flesh side up.
  5. Mix half of the mint into the strawberry mixture. Stir and spoon over each avocado half.
  6. Sprinkle the remaining mint on top as a garnish.
  7. Garnish with additional toppings as desired. Suggestions: a few slivered almonds, a pinch of coconut, or a dusting of cinnamon or nutmeg.
Tags: grilled avocado Recipe recipes

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