Roasted Cauliflower with Green Olives and Pine Nuts
Thanksgiving is just around the corner, and who wouldn’t enjoy a holiday where food takes center stage? Roasted turkey is…
Easy Roasted Pumpkin Soup
Typically, we think of pumpkin as part of a sweet food or drink. Traditional pumpkin pie and pumpkin spice latte…
Brussels Sprout & Potato Hash
This vegetarian Brussels sprout and potato hash recipe is a quick, easy breakfast or dinner. It’s perfect for a cool…
Roasted Garlic-Parmesan Cabbage
Cabbage is an often-overlooked nutrition powerhouse coming from the same plant family as broccoli, kale and cauliflower. Cruciferous vegetables contain…
Stuffed Peppers
During fall we often turn to comfort foods, and stuffed peppers may just fit the bill.
Apple and Gorgonzola Cheese Salad
The kids are back to school, fall is in the air, and our local apple trees are brimming with fruit….
Beet Salad with Goat Cheese
If you haven’t given beets a second chance since your childhood, consider revisiting this beautiful deep purple vegetable. Beets provide…
Chilled Cucumber-Dill Soup
Are you looking for something different to do with your abundance of cucumbers? Consider trying a cold cucumber soup to…
Lemon-Raspberry Muffins
Raspberries are readily available during the summer months in Wisconsin. They can be incorporated into sweet treats for special occasions….
Homemade Tomato Sauce
Looking for some vitamin C? Look no further than a juicy red or yellow tomato. Tomatoes come in many varieties….
Chili Lime Corn on the Cob
Not eating corn because it doesn’t fit in your low-carb diet? How about rethinking your meal and using corn in…
Broccoli and Spinach Salad with Blueberries and Buttermilk Dressing
Blueberries, broccoli and spinach are the trifecta of farmers market goodies. Enjoy this salad, which is power-packed with nutrients. Fiber, vitamin C, potassium and iron are just a few of the essential nutrients found in this recipe. Add some chicken or fish and you have a complete meal.